Rajasthani Mirchi ke Tipore - Instant Chilly Pickle is very famous popular in Rajasthan, and Rajasthani Thali is incomplete without this pickle.
1. To begin with Hari Mirchi ke Tipore | Rajasthani Hari Mirchi, Firstly Heat up oil in a pan over medium heat.
2. In the next step add cumin seed, Asafoetida, Turmeric Powder.
3. Now add green chillies and saute for 1 min.
4. After adding green chillies, add Coriander Powder, Fennel seeds powder, Red chilly powder, Dry mango powder and salt.
5. Now cover the pan for 2 min.
6. Hari mirchi ke Tipore is ready to serve.
7. Enjoy these Rajasthani Hari Mirchi with "Paratha", "Puri" etc. As it is a side dish you can have it with any meal.